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smokefree restaurants allow their patrons to avoid exposure to secondhand smoke
while dining. Exposure to secondhand smoke (Environmental Tobacco Smoke (ETS))
increases the risk of cancer, heart disease, pulmonary disease, and stroke in
adults, and is a major risk factor for Sudden Infant Death Syndrome (SIDS), aggravated
asthma, and inner ear infections in children (U.S. Department of Health and Human
Services). Secondhand
smoke is classified as a "known carcinogen" (US Public Health Service,
Report on Carcinogens). |